Lactoferrin According to World Journal of Pharmaceutical Sciences, Lactoferrin found in camel milk has antibacterial, antiviral and anti-tumor properties. It contains disease-fighting immunoglobulins, allowing penetration of antigens and boosting the effectiveness of immune system. http://www.academia.edu/6245890/A_review_on_medicinal_properties_of_Camel_milk
Per Lori Chong, a registered dietitian at The Ohio State University Wexner Medical Center, studies have shown that the consumption of camel milk increases production of antioxidant enzymes in the body and thereby lowering oxidative stress. Research in the journal Diabetes Research and Clinical Practice showed that the consumption of camel’s milk can improve glycemic control while also lowering the insulin requirement of people with Type 1 diabetes. http://www.livescience.com/53579-camel-milk.html
Per Lori Chong, a registered dietitian at The Ohio State University Wexner Medical Center, studies have shown that the consumption of camel milk increases production of antioxidant enzymes in the body and thereby lowering oxidative stress. Research in the journal Diabetes Research and Clinical Practice showed that the consumption of camel’s milk can improve glycemic control while also lowering the insulin requirement of people with Type 1 diabetes.
According to researchers, camel milk is very rich in vitamin C. It contains up to 3 times more vitamin C than cow milk, and 1.5 times more than human milk. Possibly reaching nearly 10mg percent of the vitamin C content makes camel milk from Camilk an absolute title holder in this category.
Compared to cow milk fat, camel milk is slightly lower in total fat and saturated fat, which makes it an ideal component of the normal human diet. One of the values of camel milk is the high concentration of the fatty acids essential for human nutrition, like Oleic acid, which is known for its positive influence on blood pressure regulation.
