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Freeze-dried Raw Milk powder not only holds the same benefits as liquid raw camel milk; it is also easier to store with a longer shelf life, and tastes just as satisfying as fresh milk!

Freeze-drying is an expensive and energy-intensive process that is often reserved for heat-sensitive materials (ie. Proteins, enzymes, microorganisms, and blood plasmas) to preserve the nutritional value, color, and taste of the fresh milk.

Freeze-dried raw milk powder offers the same benefits as camel milk in liquid raw form. Not only that, but it has a longer shelf life. Best of all, freeze-dried raw milk tastes just as good as fresh milk.

The process of freeze-drying is expensive, as well as a energy-intensive. However, this results is a product that tastes just as good as fresh milk. It also preserves the color and nutritional value of the milk.

At CAMILK, we believe in producing quality camel milk products and we use the best methods when it comes to making our Raw Milk Powder. The process begins with freezing the milk and then we put it in a low-temperature vacuum. This is to preserve the nutrients in the milk when it is converted into powder form.