Lactoferrin According to World Journal of Pharmaceutical Sciences, Lactoferrin found in camel milk has antibacterial, antiviral and anti-tumor properties. It contains disease-fighting immunoglobulins, allowing penetration of antigens and boosting the effectiveness of immune system. http://www.academia.edu/6245890/A_review_on_medicinal_properties_of_Camel_milk
Per Lori Chong, a registered dietitian at The Ohio State University Wexner Medical Center, studies have shown that the consumption of camel milk increases production of antioxidant enzymes in the body and thereby lowering oxidative stress. Research in the journal Diabetes Research and Clinical Practice showed that the consumption of camel’s milk can improve glycemic control while also lowering the insulin requirement of people with Type 1 diabetes. http://www.livescience.com/53579-camel-milk.html
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