Mascarpone mashed potatoes
Course: Side Dishes
Prep. Time: 5 mins
Cooking Time: 20 mins
Yields: 5 Servings
6 russet potatoes, peeled and quartered
1/4 cup (60 mL) warm milk
2/3 cup (150 mL) Canadian Mascarpone
Salt and freshly ground pepper
In a large saucepan, cook potatoes in boiling salted water for 20 minutes or until tender; drain.
Mash potatoes; add milk and Mascarpone.
Season with salt and pepper and serve immediately.