Merry Christmas From Camilk Dairy: Our Favorite Camel Milk Recipes

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Christmas is fast approaching, and with the season comes love, joy, and food. The food is one of the most well-known hallmarks of the holiday. For those who love camel milk, they may feel this healthy drink has no place in the Christmas season, but it can be used in the most delicious recipes for some of the best food.

Here are our favorite camel milk recipes that are sure to spread holiday spirit:

Christmas Tree Sugar Cookies

This camel milk recipe is simple and should be easy for anyone who has made the classic sugar cookie. For those who haven’t, it’s an easy one to grasp.

Ingredients:

• ⅔ cup of soft butter

1 cup of granulated sugar

2 medium eggs

• ⅓ cup of camel milk (powder or liquid)

A dash of vanilla extract

3 cups of all-purpose flour

2 tablespoons of baking powder

A dash of salt

Green icing

A Christmas tree cookie cutter

Cooking:

  1. To begin, preheat the oven to 350F

  1. Next, mix the sugar and butter together while adding the eggs, milk, and vanilla.

  1. In a different, bowl mix the flour, baking powder, and salt together.

  1. Slowly add the bowl of flour, powder, and salt into the other bowl and mix together until it forms into a dough.

  1. On a surface dusted with flour, roll out the dough until it is no less than half an inch thick.

  1. Use the cookie cutter to get out the shapes and place them on a sprayed cookie sheet.

  1. Bake for no more than twelve minutes, and add the frosting once cooled.

  1. Decorate as desired

 

Fudge with Candy Canes

This camel milk recipe works as a tasty homemade gift or part of a party platter.

Ingredients:

20 ounces of vanilla baking chips.

14 ounces of camel milk

Half a teaspoon of peppermint extract

1 and a half cups of crushed candy canes

1 dash of red food coloring

Cooking:

  1. Get an eight-inch baking pan and line the entire pan with aluminum foil

  1. Grease the foil with olive oil or vegetable oil

  1. In a saucepan, heat and mix together the milk and vanilla chips.

  1. Once the chips are nearly melted, take the pan off the heat and continue to stir until it is smooth.

  1. After the chips have melted, add the peppermint extract, food coloring, and candy canes.

  1. Spread the mixture into the pan, let it cool for at least two hours, then cut into squares

 

Fruit Cake

This is by far one of the most common Christmas foods, but it is still a delicious must have. Adding in the camel milk to the recipe give this fruit cake a special touch.

Ingredients:

40 ounces of mixed fruit

9 ounces of butter

1 teaspoon of bicarbonate of soda

1 cup of water

14 ounces of camel milk

1 tablespoon of white vinegar

2 tablespoons of sherry

1 tablespoon of vanilla extract

2 cups of all-purpose flour

1 tablespoon of baking powder

A dash of salt

A dash of ground cloves

¼ cup of cherries

¼ cup of almonds

Cooking:

  1. In a pan, mix water with the butter, soda, and mixed fruit.

  1. Bring the contents to a boil, and then take it off the heat to cool.

  1. Add the milk, vinegar, sherry, and vanilla.

  1. Slowly add in the flour, baking powder, salt, and cloves.

  1. Put the mixture into a greased, tin pan and cook for two hours at 300 F.

  1. Once done, add the cherries and almonds to decorate and brush the finished product with sherry.

 

Eggnog 

Camilk dairy

 

Yet another timeless holiday classic. No Christmas party is complete without eggnog present. It’s not for everyone, but incorporating camel milk into this recipe will surprise and delight your guests.

Ingredients:

4 cups of camel milk

5 cloves (whole)

A dash of vanilla extract

1 teaspoon of ground cinnamon

12 egg yolks

1 and a half cups of sugar

2 and a half cups of rum

4 cups of cream

Half a teaspoon of ground nutmeg

Cooking:

  1. In a saucepan, mix together the milk, vanilla, and cinnamon.

  1. Let it sit over a low heat for five minutes then bring it to a boil.

  1. In a bowl, mix together egg yolks and sugar.

  1. Add the mixture to the saucepan and bring it down to a medium heat setting. Make sure to stir it constantly until it becomes thick.

  1. Remove the cloves (easiest to do with a strainer) and leave it to cool for an hour.

  1. Once cooled, stir in the rum, cream, and nutmeg.

  1. Refrigerate overnight.

 

Gingerbread Pancakes

These pancakes are great for breakfast on Christmas morning or any other cold December morning. Add a touch of camel milk to the recipe for a twist.

Ingredients:

1 and a half cups of all-purpose flour

1 teaspoon of baking powder

¼ teaspoon of baking soda

A dash of salt

Half a teaspoon of ground ginger

1 teaspoon of ground cinnamon

1 large egg

A dash of vanilla extract

¼ cup of molasses

1 and a half cups of camel milk

Cooking:

  1. Mix the flour, baking soda, baking powder, salt, ginger, and cinnamon together in a bowl.

  1. In a different bowl, mix together the egg, vanilla, and molasses until the mixture is smooth; then mix in the camel milk.

  1. Add both mixtures together.

  1. Put the griddle to medium heat and spray it lightly.

  1. Use a large spoon to drop the batter onto the griddle.

  1. Wait until bubbles rise and pop on the surface, and flip over to brown the other side.

  1. Repeat this process until all the batter is gone.

  1. Add any desired toppings or syrups.

 

Peppermint Pancakes

These pairs nicely with the Gingerbread pancakes, offering some variety for a large family breakfast. A great camel milk recipe combo for the holidays!

Ingredients:

2 cups of all-purpose flour

3 tablespoons of baking powder

1 tablespoon of salt

2 cups of camel milk

Half a cup of granulated sugar

2 medium eggs

A dash of vanilla

Half a cup of peppermint chips

Chocolate syrup (optional)

Cooking:

  1. In a large bowl, mix together all of the ingredients except for the syrup. Mix until the batter becomes smooth.

  1. Heat the griddle on medium and spray a light coat of cooking spray on it.

  1. Use a spoon to plop the desired amount of batter onto the griddle (the amount will vary depending on size desired).

  1. Allow to cook until bubbles rise to the surface and pop, then flip and allow the other side to cook until lightly browned.

  1. Repeat the process until all the batter is used.

  1. Optional; add chocolate syrup on top before eating.

 

White Chocolate Pretzels

 

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These are a great treat for the holidays, and quite easy to make.

Ingredients:

16 ounces of cocoa butter

1 teaspoon of lecithin

14 ounces of powdered camel milk

14 ounces of powdered sugar

1 package of pretzels

Cooking:

  1. Slowly melt the cocoa butter until it is completely liquid

  2. Add in the other ingredients except for the pretzels.

  1. Stir continuously until all the ingredients have combined into a smooth mixture that is free of lumps.

  1. To dip the pretzels, drop them in the chocolate and use a fork to pick them out.

  1. Allow the extra chocolate to drip back into the pan, and place to the side.

  1. Continue until as many pretzels as you wanted to have, have been dipped. Make sure to keep the mixture on a low heat at all times.

 

Christmas Cake

This cake is the perfect camel milk dessert recipe to wrap up any Christmas dinner.

Ingredients:

2 and ⅔ cups of all-purpose flour

A dash of baking powder

A dash of baking soda

1 teaspoon of salt

2 sticks of butter

1 and ¾ cups of granulated sugar

2 teaspoons of vanilla extract

4 large eggs

1 cup of camel milk

Red food dye

Green frosting

White snowflake sprinkles

Cooking:

  1. Preheat the oven to 350F.

  1. Get two nine-inch cake pans and spray with non-stick cooking spray.

  1. In a large bowl mix together to flour, baking soda, and salt.

  1. In a different bowl, use an electric mixer to mix the butter until it has a creamy consistency.

  1. Add the sugar and vanilla and mix together on a low speed.

  1. Then add the eggs, one at a time to make sure they are mixed in well.

  1. Slowly add in the dry ingredients, and then slowly add in the milk while continuing to mix.

  1. Lastly, add in a few drops of the red food dye.

  1. Once the batter is smooth, split it up between the two pans.

  1. Cook them for around 30 minutes, then take out and leave on a cooling rack for no less than an hour.

  1. Take one of the cakes and add green frosting only to the top, then add the second cake and frost the entire cake.

  1. Once frosted, add the snowflake sprinkles.

These camel milk recipes are sure to make the Christmas season better than it has ever been. The camel milk needed can be purchased from Camilk Dairies, a company dedicated to creating the best camel milk there is.

We offer, frozen, liquid, and powder forms that are able to be shipped anywhere in the world. Our tasty beverages are sure to bring these recipes to life and make even the pickiest of eaters happy.

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