Whether you are someone who hates the cold, or you can’t imagine anything better than sitting near your fireplace with a warm cup of cocoa, we can all agree that winter food is simply delicious. There are a few winter classics that we’ve selected for you that can keep the cold away, make your taste buds dance with enjoyment, and if made properly, bring your family closer during the perfect holidays seasons that are just around the corner. But there is a twist! Instead of ordinary milk, for our recipes, we’ll use camel milk which not only tastes great but also has many health benefits associated with it. It is much richer with minerals and has higher levels of vitamins...

Whenever a new nutritional trend hits a lot of people tend to jump on the bandwagon and give their opinions on its benefits. This ultimately generates a lot of conversation. In the end, this produces a lot of conversation that sometimes isn’t 100% true. Camel milk is no different. Even though it has a lot of benefits for those who consume it, there is really a lot of misinformation floating around the web. Let’s take a look at these myths and debunk those that are not true so that you can use camel milk properly and actually get the benefits you expect. Myth 1: Improved gastric emptying There is limited information that supports the idea that camel milk can provide...

Those who were raised in the deserts of Saudi Arabia and other desert countries are well aware that camel milk is superior in several ways compared to any other type of dairy product. After all, they were raised on it and know its health benefits better than anyone else. People just like that are the ones who founded Camilk Dairy. They aim to establish farms as far west as the eye can see, from the United States to Europe and Morocco. ​At the end of it, Camilk hopes to have around 30,000 camels all over the world the world that produce up to one hundred and fifty thousand liters of milk per day. The Highest Quality Standards for Camel Milk...